Wine & Food Festival returns to Cancun – Riviera Maya to celebrate its 10th edition from October 31 to November 11, 2018. Continuing with the distinctive stamp that has made this Festival popular internationally, the best chefs and sommeliers from Mexico and the world will meet for 5 days in different destinations of the ..
El pasado 29 de junio fuimos invitados por Book & Feel para vivir una excelente experiencia culinaria en el restaurante Skylights del hotel Platinum Yucatan Princess como parte de las actividades en la Riviera Maya que recomiendan a nuestros lectores y seguidores. Al llegar fuimos recibidos por un representante de Book & Feel, que ..
The chile en nogada is one of the most recognized Mexican dishes in the world and has its origin in the gastronomy of the state of Puebla. There are different versions of the origin of this dish but they all coincide in the time of the regime of Agustín de Iturbide. One of the ..
Wine & Food Festival Cancun/Riviera Maya 2017 From March 15 to 19, 2017, outstanding chefs, winemakers and sommeliers shared their knowledge and sublime culinary expressions through 8 events in the TOP hotels of the destination. Wine & Food Festival Cancun-Riviera Maya – an internationally recognized event to celebrate high gastronomy and the most awarded ..
In Mexico, whether you’re a local or just passing by, people love to enjoy an occasional drink. And what better way to honor this than by talking about Tequila and Mezcal, two of the most representative beverages in Mexico. We decided to interview Marlene del Olmo, Wine Director at the Wine & Food Festival ..
Mexican gastronomy is, without a doubt, one of the most varied and popular worldwide. That’s why we made the best of our interview with Chef Ivan Loera and talked to him about the essence of our cuisine and why it is so loved by foodies everywhere. Why do you think that Mexican cuisine is so ..
In Cancun people eat well, either at the hotel or one of the many restaurants that exist in this wonderful destination. And, being in Mexico, the best we can recommend is an authentic Mexican restaurant, so we had an interview with the executive chef of Krystal Cancun, Ivan Loera, to discuss Hacienda el Mortero. What ..
Pozole is one of the most representative dishes from Mexico and consists of a stew or soup prepared with corn kernels known as “cacahuazintle”. The peculiarity of these grains is that they are pre-cooked with a mixture of water and calcium hydroxide to lose the peel, and are later washed and cooked again until ..
Tortas ahogadas, representative dish of Jalisco The torta ahogada (or drowned sandwich) is one of the main specialties of the state of Jalisco, where the city of Guadalajara and Tequila are located. This particular dish has become so popular around Mexico that it can be found almost everywhere. Tortas ahogadas are made with a type ..
The Molcajete A bump in the road taught us that we must… use a mortar, commonly known in Mexico as molcajete. This prehispanic volcanic stone is used today while cooking and it gives the meat a unique and distinctive flavor. In Las Delicias we serve the molcajete with beef accompanied with chorizo (or pork sausage), ..
Enchiladas, the main appetizer of Mexican cuisine By JesúsAlbavera Alvarez The enchiladas are part of the wide range of traditional Mexican delicacies directly descended from corn and can be prepared with so many different ingredients to create over 100 varieties of this dish. This dish is considered one of the main delicacies within the category ..
The Mole: Our pride In Las Delicias we serve this dish, one of the most representative of our beautiful Mexico, with so much pride and prepared in the same style as in Puebla. This recipe takes about 4 to 5 hours during its preparation and we use fresh and top quality ingredients in order to ..