In Mexico, whether you’re a local or just passing by, people love to enjoy an occasional drink. And what better way to honor this than by talking about Tequila and Mezcal, two of the most representative beverages in Mexico. We decided to interview Marlene del Olmo, Wine Director at the Wine & Food Festival ..
Mexican gastronomy is, without a doubt, one of the most varied and popular worldwide. That’s why we made the best of our interview with Chef Ivan Loera and talked to him about the essence of our cuisine and why it is so loved by foodies everywhere. Why do you think that Mexican cuisine is so ..
In Cancun people eat well, either at the hotel or one of the many restaurants that exist in this wonderful destination. And, being in Mexico, the best we can recommend is an authentic Mexican restaurant, so we had an interview with the executive chef of Krystal Cancun, Ivan Loera, to discuss Hacienda el Mortero. What ..
Pozole is one of the most representative dishes from Mexico and consists of a stew or soup prepared with corn kernels known as “cacahuazintle”. The peculiarity of these grains is that they are pre-cooked with a mixture of water and calcium hydroxide to lose the peel, and are later washed and cooked again until ..
Tortas ahogadas, representative dish of Jalisco The torta ahogada (or drowned sandwich) is one of the main specialties of the state of Jalisco, where the city of Guadalajara and Tequila are located. This particular dish has become so popular around Mexico that it can be found almost everywhere. Tortas ahogadas are made with a type ..
The Molcajete A bump in the road taught us that we must… use a mortar, commonly known in Mexico as molcajete. This prehispanic volcanic stone is used today while cooking and it gives the meat a unique and distinctive flavor. In Las Delicias we serve the molcajete with beef accompanied with chorizo (or pork sausage), ..
Enchiladas, the main appetizer of Mexican cuisine By JesúsAlbavera Alvarez The enchiladas are part of the wide range of traditional Mexican delicacies directly descended from corn and can be prepared with so many different ingredients to create over 100 varieties of this dish. This dish is considered one of the main delicacies within the category ..
The Mole: Our pride In Las Delicias we serve this dish, one of the most representative of our beautiful Mexico, with so much pride and prepared in the same style as in Puebla. This recipe takes about 4 to 5 hours during its preparation and we use fresh and top quality ingredients in order to ..
Discover Tequila When we speak of Mexico it’s almost impossible not to mention Tequila. Let’s face it, we all love it and it’s a must at parties. A good round of shots makes every night better and between drinks and shots someone always ends up in the arms of someone else. But, where does ..
Yucatecan gastronomy: Hispanic and Mayan cultural mix One of the delights you can try when you visit the region of Cancun and Riviera Maya is Yucatecan food, easily accessible thanks to the closeness Quintana Roo has to the state of Yucatán. Yucatecan cuisine is a mixture between the Hispanic and Mayan cultures and it’s ..
Mexican cuisine – The Taco If you haven’t tried Mexican cuisine, you haven’t lived. But this is highly doubtful as it has expanded globally to the point that even if you’ve never tried any of the wide range of delicious dishes prepared in every single corner of Mexico, at least you have at once ..
Benazuza: The art of molecular gastronomy In the culinary world there are many techniques, some more developed than others across the different continents. And such is the case of molecular gastronomy. With wide acceptance in Europe, molecular gastronomy is making its way to Mexico over time and its top representative in the ..